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₨100.0 ₨80.0Read more
This is the plant that put fire on your tounge and maybe even tears in your eye when you eat spicy Mexicanm simmering Szechuan, smoldering Indian, or torrid Thai food. Chilli Peppers belong to the family of foods bearing the Latin name capsicum.
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Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics.
₨350.0 ₨300.0Read more
Taste the best Garlic pickle, which is prepared using the fresh and selective cloves of Garlic adding oil and spices, where you get the pungent smell and spicy taste of it.
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