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Organic seasonal vegetable
Natural Red chili Pepper powderNatural Red chili Pepper powder
This is the plant that put fire on your tounge and maybe even tears in your eye when you eat spicy Mexicanm simmering Szechuan, smoldering Indian, or torrid Thai food. Chilli Peppers belong to the family of foods bearing the Latin name capsicum.
Desi MasurDesi Masur
Lentils are an excellent source of molybdenum and folate. They are a very good source of dietary fiber, copper, phosphorus and manganese. Additionally they are a good source of iron, protein, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6.
Stone Ground Whole Wheat FlourStone Ground Whole Wheat Flour
The standard for the most wheat products in the United States, noodles and pastas, baked goods like rolls or biscuits and cookies – means that 40% of the original wheat was removed, and only 60% is left. Unfortunately, the 40% that gets removed includes the bran and the germ of the wheat– it’s most nutrient-rich parts. In the process of making 60% extraction flour, over half of the vitamin B1, B2, B3, E, folic acid, calcium, phosphorous, zinc, copper, iron and fiber lost.